About Food Production Lab

The lab provides basic training kitchen in order to develop know-how of the basic techniques used in Cooking, the department has a well-equipped Basic Training Kitchen. Quantity Food Kitchen is designed and equipped to make the students learn about the quantity of food cooking techniques. We encourage advanced training kitchen to enhance the knowledge of the students who want to build their career in Food & Beverage production. The lab focuses on and improves the key skills required to be a good chef.

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Amal College of Advanced Studies

(Aided by Govt. of Kerala and Affiliated to the University of Calicut)

Recognised by UGC under sec. 2(f) & 12(b) of UGC Act 1956.

Declared as a Minority Educational Institution under sec. 2(g) of the NCMEI Act-2004.

Developed by Meshilogic




Eranhimangad P.O


Kerala - 679329