On October 20, 2022, the Department of Tourism and Hotel Management (DTHM) celebrated International Chefs Day with enthusiasm. Led by Mr. Binu Krishna, a renowned chef, the event featured captivating fruit carving demonstrations for students. The function was graced by the presence of Principal Dr. Zacaria TV and Head of Department Dr. Shameer Babu T, emphasizing the importance of culinary arts in hospitality education.
