DTHM, in collaboration with the ED Club, hosted the ‘Joyeux Noel’ cake making exhibition and sale on December 22, 2022. Coordinated by faculty member Janeesh Babu, students showcased their culinary skills by baking cakes in the lab, which were then sold on campus as part of the Christmas feast festivities. This event provided a platform for students to demonstrate their talent and contribute to the festive spirit on campus.
